- *Available Monday to Friday starting at 5:00 pm and Saturday-Sunday starting at 4:30 pm
Appetizers
- "Algarvia" salad with grilled calamari or sardines
- 13 $ - 19 $
- Endive salad, ham, nuts, maple vinaigrette
- 11 $ - 17 $
- Mixed greens, fresh herbs
- 7 $
- Fried calamari in corn crust with "limépicée" mayo
- 9 $
- Beef tartare "au couteau", arugula salad
- 12 $ - 19 $
- Assorted deli meats, condiments, grilled bread
with foie gras, $6 extra
- 15 $
for 2 : 25 $
Main Course
- Bitoque (Portuguese style steak), Madeira sauce, fries/salad
- 26 $
- Bison burger, marinated onions, fries/salad
- 19 $
- Beef/foie gras burger... Clin d'oeil to Daniel Boulud
- 20 $
- Portuguese style grilled grain fed chicken, mashed potatoes, rappini
- 21 $
- "Plancha" salmon, goat cheese crémeux, spinach, baby potatoes
- 20 $
- Pasta, brocoli, tomatoes, olive oil, aragula
- 19 $
Desserts
- Natas served lukewarm, caramel/cinnamon sauce, pear sorbet
- 9 $
- Portuguese cheese platter... 75g
- 13 $
