• *Available Monday to Friday from 11:30 am to 2:30 pm

Table d’hôte

Soup or Salad
Or
Fish or Meat

21,95 $

*4$ extra for the dessert of the moment

Petite Carte

Appetizers

"Algarvia" salad with grilled calamari or sardines

Appetizer 12 $ / Main  18 $

Raw and cooked cauliflower "Portuguese cesar style" salad

Appetizer 10 $ / Main  16 $

Assorted deli meats, condiments, grilled bread
with foie gras, 6$ extra

13 $ / For 2 : 23 $

Fried calamari in corn crust with "limépicée" mayo

8 $

Porchetta style quail, watermelon, rabiole

12 $

Tartar of the moment

Appetizer 12 $ / Main  19 $

Main Course

Beef/foie gras burger… from Daniel Boulud

18 $

"Plancha" salmon, goat cheese crémeux, spinach, baby potatoes

18 $

Bitoque (portuguese style steak), Madeira sauce, fries/salad

25 $

Braised veal cheek, herbs "jus"

24 $

Halibut, black raisin-parsley-almond condiment, brown butter/sherry

25 $

Pasta Açores’s inspiration

18 $

Desserts

Natas served lukewarm, caramel/cinnamon sauce, pear sorbet

8 $

Whipped Jivara, “pain d’épices” biscuit, chestnut ice cream

9 $

Coconut milk rice pudding passion fruit/basil sorbet

9 $

Portuguese cheese platter

4 $ for 25 GR