Appetizers

Chilled brocoli soup, pear, pepper, parmesan

11 $

Grilled octopus, chickpea, mint-chili pepper, radish/cucumber

15 $

Mackerel, coco beans,sweet peppers/chouriço, almond milk

12 $

Lamb carpaccio, olives, zucchini, tempura sardine

13 $

Seared shrimps, fennel, passion fruit, goat cheese foam

14 $

Main Course

Fresh cod, lemon/cumin, warm shellfish orzo

27 $

Halibut, black raisin-parsley-almond condiment, brown butter/sherry

28 $

Lamb’s hanger steak, bulgur, apricot/merguez, jus "harissa"

26 $

Scallops, cauliflower "persillade", fingerling potatoes

27 $

Beef short ribs, rock shrimps, "douronnaise" reduction

29 $

Desserts

Creamy Guanaja, "confit" black sherries, pistacio ice cream

10 $

Coconut milk rice pudding, passion fruit/basil

9 $

Poached rhubarb, almond soft biscuit, yogurt, strawberry sorbet

9 $