Appetizers

Mackerel, coco beans, sweet peppers/chouriço, almond milk

11 $

Grilled octopus, chickpea, mint-chili pepper, radish/cucumber

15 $

Mackerel, coco beans,sweet peppers/chouriço, almond milk

12 $

Poached egg, onion/breadcrumbs/parsley, crispy sopressata

11 $

Seared shrimps, fennel, passion fruit, goat cheese foam

14 $

Main Course

Fresh cod, lemon/cumin, warm shellfish orzo

27 $

Halibut, black raisin-parsley-almond condiment, brown butter/sherry

28 $

Veal sweetbread, confit lemon barley and carrots, dates

28 $

Roasted monkfish, cabbage-fingerlings-parsnip-bacon, confit garlic jus

27 $

Beef short ribs, rock shrimps, "douronnaise" reduction

29 $

Desserts

Creamy Guanaja, "confit" black sherries, pistacio ice cream

10 $

Coconut milk rice pudding, passion fruit/basil

9 $

Vinho verde poached pear, yogurt/honey/saffron sorbet, crispy "arlette"

9 $